Tuna Pasta with 4% Porcini Mushrooms Rustichella d'Abruzzo 500gr

Italian pasta tonnarelli Rustichella d'Abruzzo made from durum wheat semolina with 4% porcini mushrooms (Boletus edulis). Similar to spaghetti but with a larger diameter, this type of pasta contains Italian porcini mushrooms that offer an intense aroma and characteristic mushroom flavor. It is ideal in combination with the spicy sauces "Arrabbiata" or "Amatriciana" Rustichella d'Abruzzo. The Italian house Rustichella d’Abruzzo has been producing fine traditional Italian pasta of top quality and high nutritional value with pure ingredients and the same authentic recipe since 1924.

10 reasons to choose the top Rustichella d’Abruzzo pasta:

• They are made from selected and certified high-quality grains with increased protein content
• They are produced by expert pasta makers with artisanal small-scale production processes, without artificial flavors, additives and preservatives
• They are made from bronze molds
• They dry slowly (for 24-56 hours) at low air temperatures (40-45°C)
• They have a porous surface and a rough texture
• They absorb sauces
• They retain their nutrients, the natural aroma of semolina, their rich flavor, as well as their size and shape during cooking
• They are a product of continuous innovation and research with an emphasis on tradition
• They are produced with respect for the environment and with full control of the supply chain
• They are available in environmentally friendly packaging environment