Mini Παντόρο Classic Rustichella d'Abruzzo 80gr

Authentic Italian handmade pandorino (pandorino classico edizione limitata) Rustichella d'Abruzzo with powdered sugar. Individual portion in a collectible metal box.
Pandoro is a traditional sweet festive "golden bread" (pan de oro) from Verona. Its star-shaped appearance, vanilla aroma and softness of the dough make it the most refined and popular Christmas dessert of the Verona confectionery tradition. A classic confectionery delicacy in a small size but of high quality and taste, without preservatives, with natural yeast from homemade sourdough and respect for the precious time the dough needs to rise.
The traditional Italian Christmas cakes Rustichella d'Abruzzo are available only during the holidays in a limited number of limited edition luxury packaging. The characteristic visual compositions are curated by the artistic team of the haute gastronomy house Rustichella d'Abruzzo, they are different for every taste and are renewed every year with unique elegant designs on the wrapping paper and collectible decorative ornaments. The Italian house Rustichella d’Abruzzo has been preparing, with pure ingredients and the same authentic recipe since 1924, exquisite traditional Italian pasta and panettone of top quality and high nutritional value.

Country of production: Italy
No Preservatives
No raisins

Ingredients: WHEAT FLOUR (contains GLUTEN), BUTTER, sugar, free-range OAT, SOWER, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, of course aromas, icing sugar 10gr