Organic Farfalle Pasta with Vegetables and Spices Multicolored Borgo di Medici 250gr

Farfalle Rinfusa is a typical handmade Italian pasta, made from durum wheat semolina, dried vegetables and squid ink.
A “delicate” production process:
The long fermentation, slow pressing, shaping and drying at low temperature allow all the characteristics of durum wheat semolina to be preserved, offering pasta with a unique texture and quality.
“Natural Colors” from nature:
The yellow of turmeric
The green of spinach
The dark red of tomatoes and red beetroot
The orange of paprika
The black of squid ink
A genuine Italian experience, combining quality, taste and visual beauty in every dish!