Betlem Barbera D’ Alba D.O.C Superiore Red 2020 Pedemontis 1500gr

Traditionally considered a table wine, Barbera was considered a simple and unremarkable wine until a few decades ago. However, recently, thanks to a more precise winemaking process and better grape selection, it has seen a significant improvement in quality. Thanks to the improvement in its organoleptic characteristics, Barbera can now compete with the most prestigious wines.

Betlem takes its name from the single vineyard of the same name on the Betlemme hill, in the municipality of Priocca, on the border with San Damiano d'Asti. The area is characterized by the presence of sulfurous gypsum formations mixed with limestone, mineral salt, sand and clay. We decided to dedicate these complex, structured soils exclusively to the cultivation of Barbera, achieving here an impressive "vertical" expressiveness. This is the most emblematic wine of the Pedemontis estate.

VINEYARD

A single vineyard of one hectare, at an altitude of 270 meters, with a slight slope towards the south and excellent southwest exposure.

Average age of vines: 25 years.

HARVEST

The harvest is done by hand, using small crates.

WINE MAKING

In stainless steel tanks after destemming, using indigenous yeasts and gentle recycling of the must (pump overs).

AGING / MATURATION

Alcoholic fermentation for 4 weeks in small stainless steel tanks at a controlled temperature, together with the marc. Malolactic fermentation in steel for 2 weeks and then aging for 11 months (70% in tonneaux barrels and 30% in barriques), so that the wine acquires greater complexity.

ORGANOPERATIVE CHARACTERISTICS

Color: Intense ruby with violet highlights.

Body: A wine from a specific vineyard with a high alcoholic strength, structured body and good acidity.

Aroma: Reveals fine, intense and pleasant fruity aromas, with dominant notes of black plum and raspberry.

COMBINATIONS

Ideal with savory first courses (pasta/risotto), grilled meats, game, aged cheeses, or simply as a "meditation wine".