Callebaut Caramel Chocolate Couverture Drops 2.5kg

A wonderful confectionery product to sign your creations with a surprise of color and flavor. Caramel Callets™, made with Callebaut® Belgian white chocolate, combines a creamy and caramel sweetness with the taste of caramel. With their typical fluidity, you can use Caramel Callets™ to perfectly decorate your applications. Caramel Callets™ are ideal for adding colorful details to hollow figures and pralines or creating small colorful decorations for cakes, cake pops and desserts. They are great for flavoring creams, mousses and fillings with a refreshing touch. The melting, hardening and cooling process works exactly the same way as our classic white chocolates.

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar 1.5%, caramelized glucose syrup, emulsifier: lecithin, natural flavoring.

Nutritional information per 100g:
Energy: 2383kJ/570kcal
Fat: 38gr of which saturated: 23gr
Carbohydrates: 49gr of which sugars: 48gr
Proteins: 7.9gr
Salt: 0.25gr