Capers in brine with Olive Oil 180g Fine Cuisine Bio Bioagros

From organic crops in Greece, this caper is hand-picked and processed in an old traditional way. It is aromatic and can be used in many recipes, such as tomato-based pasta dishes and especially fish dishes. Ingredients Caper flowers*, extra virgin olive oil*, vinegar*, salt, water, acidity regulator: citric acid. Energy: 209 kJ / 50 kcal Fat: 2.2 g Saturated: 0.4 g Carbohydrates: 3.6 g Sugars: 0.4 g Edible Fiber: 3.2 g Protein: 2.4 g Salt: 1.6 g