Pickled Bell Pepper Stuffed with Cream Cheese & Feta (Drained 130g) 200g Fine Cuisine Bio Bioagros

Enjoy the handmade bell pepper stuffed with cheese and cream cheese as an accompaniment to legumes, grilled meat and in salads. Excellent appetizer for ouzo and tsipouro. Ingredients Red round pepper* 40%, sunflower oil*, cream CHEESE* (cow's MILK*, salt, lactic acid culture) 8%, Feta CHEESE* 2%, corn starch*, white vinegar*, garlic powder*, dried thyme*, acidulant: lactic acid. Energy: 711 kJ / 172 kcal Fat: 15.3g Saturated: 6.3g Carbohydrates: 5.3g Sugars: 3.3g Edible Fiber: 1.3g Protein: 2.6g Salt: 0.3g