Spanish Rice for Paella Olmeda Orígenes 1000gr

Spanish rice for paella (paella, Bahía-Senia variety) Olmeda Orígenes from selected rice fields of the Albufera protected natural area in Valencia. 
Origin: La Albufera, Valencia.
Rice came to Spain from Asia by the hand of the Arabs to stay in Valencia, from where we get the traditional rice for Paella Olmeda Origenes. From the Bahia / Senia variety, it is a round grain, medium in size, has an absorption that doubles its size. Its composition guarantees the creamy texture of the grains after cooking and, most importantly, the complete absorption of flavors. These characteristics make it very suitable when preparing any traditional Valencian recipe and especially the famous Paella. Tips for use It should be cooked with two parts of water for one rice. The cooking time is approximately 5 minutes on high heat and 10 minutes on low heat. It is recommended to let it rest for a few minutes after cooking.
The Spanish company Olmeda Orígenes has been collecting fine Spanish delicacies, traditional cold cuts and local cheeses from small producers throughout Spain since 1999.

Ingredients: 100% Spanish rice