Wheat Bolognese Style Trevijano 200gr

A quick, healthy and very tasty recipe, with 21 grams of plant-based protein per serving. Ideal as a single dish. The texture adds the perfect touch to this vegan bolognese. A vegetarian alternative for lovers of this legendary pasta recipe, where you will not miss anything. Just add water, oil and salt and it is ready in 11 minutes. Ingredients: Pasta (wheat), textured pea protein, onion, tomato, garlic, sweet paprika, oregano… and nothing else. Allergens: May contain traces of sesame, mustard, hazelnuts, celery, sulphites, peanuts, soy and egg. Contains gluten.

Instructions: 
1. Boil 500 ml of hot water in a saucepan of approximately 26 cm. or in a saucepan, adding a teaspoon of salt (5 g) or as desired.
2. Add the contents of the tray and stir until the water evaporates (approximately 1 minute).
3. Without lowering the temperature, add 3 tablespoons of olive oil and stir, avoiding the product sticking to the saucepan, for 2 minutes.