Wheat with Mushrooms Trevijano 200gr

All the flavor of mushrooms and porcini and the freshness of basil in a delicious, creamy pasta dish that can be prepared with milk, herbal drink or water in 11 minutes. A quick, tasty and healthy recipe with 21 grams of plant-based protein per serving. Ideal as a main course. Ingredients: Pasta (wheat), textured pea protein, onion, mushroom, porcini, pumpkin, basil, garlic, black pepper… and nothing else. Allergens: May contain traces of sesame, mustard, hazelnuts, celery, peanuts, soy, sulphites and egg. Contains gluten.

Instructions: 
1. Boil 500 ml of hot water in a saucepan of approximately 26 cm. or in a saucepan, adding a teaspoon of salt (5 g) or as desired.
2. Add the contents of the tray and stir until the water evaporates (approximately 1 minute).
3. Without lowering the temperature, add 3 tablespoons of olive oil and stir, avoiding the product sticking to the saucepan, for 2 minutes.