Organic Physalis Golden Berries Health Trade 100gr

Incan Berries are a very good source of vitamin P (bioflavonoids), pectin, phosphorus, calcium, zinc, vitamins A, C, B1, B2, B6 and B12. They contain 16% protein and more fiber than blueberries, plums, raisins, apricots. The bioflavonoids they contain help improve the absorption of vitamin C, strengthen capillaries, improve blood circulation, have antioxidant effects, and reduce inflammation in the body. They are an excellent source of energy and people who frequently consume Incan Berries report increases in their strength levels and mental functions. The pectin they contain helps keep blood sugar under control, keeping cholesterol levels in the body low. Incan Berries improve the immune system, fight headaches, intestinal problems, bone health, and are considered to contribute to healthier hair and fight hair loss.
How to use: Eat them as a snack or in combination with other super foods, such as goji berries, cacao nibs, etc. They can be added to sweets, smoothies or breakfast cereals.

Nutritional Information Per 100g

Energy: 958kj/325.2kcal
Fat: 0.4g
-of which saturated: 0.0g
Carbohydrates: 74.4g
-of which sugars: 26.64g
Fibres: 14.4g
Proteins: 6.8g
Salt: 0.0g