Organic Dinkel Bread with Quinoa, Olive Oil and Sourdough Sliced Sottolestelle 400gr

Organic sliced bread made from dinkel flour and quinoa flour with extra virgin olive oil and natural sourdough. Source of protein.
Made from 100% organic ingredients
Exclusively with natural sourdough, without yeast boosters.
With extra virgin olive oil.
The production process takes at least 24 hours, is done with patience and handmade homemade quality.
They are prepared in special areas (White rooms or Clean rooms) where the atmospheric pressure in the preparation area is higher than normal, thus ensuring the complete absence of microbes, airborne dust and other sources of contamination. No milk or eggs are used in the production facilities, ensuring the absence of traces for people with intolerances and allergies. Convenient in slices, ideal for toast, excellent for spreading at breakfast, they accompany any meal deliciously! They maintain their quality for 90 days.
Suitable for vegans.

Ingredients: dinkel flour* (49%), water, natural sourdough from dinkel wheat* (9%) (dinkel flour*, water), quinoa flour* (5%), extra virgin olive oil* (2%), yeast (Saccharomyces cerevisiae), salt, rice malt* (rice*, barley malt*). Treatment with ethyl alcohol* only externally. *organic farming. May contain traces of nuts, sesame and soy.

Nutritional Value/100g:Energy 1152kJ/273kcal, Fat 4g - of which saturated 0.6g, Carbohydrates 48g - of which sugars 3.8g, Dietary fiber 2.3g, Protein 10g, Salt 1.2g.