Organic Whole Wheat Bigrain Bread with Olive Oil and Sourdough Sliced Sottolestelle 400gr

Organic sliced bread with wholemeal durum wheat flour, natural sourdough and extra virgin Cretan olive oil.
Made from 100% organic ingredients
Exclusively with natural sourdough, without yeast enhancers.
With extra virgin olive oil.
The production process takes at least 24 hours, is done with patience and handmade homemade quality.
They are manufactured in special areas (White rooms or Clean rooms) where the atmospheric pressure in the manufacturing area is higher than normal, thus ensuring the complete absence of microbes, airborne dust and other sources of contamination.
No milk or eggs are used in the production facilities, ensuring the absence trace elements for people with intolerances and allergies.
Convenient in slices, ideal for toast, excellent for spreading at breakfast, deliciously accompany any meal!
They maintain their quality for 90 days.
Suitable for vegans.

Ingredients: wholemeal durum wheat flour* (46%), water, natural sourdough from dinkel wheat flour* (15%) (dinkel wheat flour*, water), extra virgin olive oil* (4%), rice syrup*, salt. *Organic farming. May contain traces of soy, sesame, nuts and lupin.

Nutritional Value/100g: Energy 1160kJ/273cal, Fat 5g - of which saturated 1g, Carbohydrates 46g - of which sugars 3g, Dietary fiber 6g, Protein 8.4g, Salt 1.4g.