Organic Bread with Chia Seeds, Olive Oil and Sourdough Sliced Sottolestelle 400gr

Organic sliced bread made from soft wheat flour with chia seeds, extra virgin olive oil and natural sourdough. Source of protein & fiber. Made from 100% organic ingredients Exclusively with natural sourdough, without yeast boosters. With extra virgin olive oil. The production process lasts at least 24 hours, is done with patience and "handmade homemade quality". They are prepared in special areas (White rooms or Clean rooms) where the atmospheric pressure in the preparation area is higher than normal, thus ensuring the complete absence of microbes, airborne dust and other sources of contamination. No milk or eggs are used in the production facilities, ensuring the absence of traces for people with intolerances and allergies. Convenient in slices, ideal for toast, excellent for spreading at breakfast, they accompany every meal deliciously! They maintain their quality for 90 days. Also suitable for vegans.

Ingredients: wheat flour* (50%), water, natural wheat sourdough* (9%) (wheat flour*, water), extra virgin olive oil* (4%), chia seeds* (2%), yeast (saccharomyces cerevisiae), salt, rice malt* (rice*, malted barley malt). Treatment with ethyl alcohol* externally only. *Organic farming. May contain traces of soy, sesame and nuts.

Nutritional Value/100g: Energy 1114kJ/264kcal, Fat 6g - of which saturated 0.6g, Carbohydrates 42g - of which sugars 2g, Dietary fiber 3g, Protein 9g, Salt 0.2g.