Gluten-free Glucomannan Spaghetti 80g Fitness Pasta Bio Fitness Pasta

Fitness Pasta gives an intense feeling of satiety for several hours. It is pasta made from organic glucomannan flour, the root of the ancient Konjac plant, and does not contain wheat. Konjac flour has been consumed in Japan for many centuries. The pasta has a low caloric value (only 26 calories per 40g serving). It is an alternative diet solution as it does not contain gluten, fat, salt / sodium. It is suitable for people suffering from celiac disease and for people following a vegetarian diet, Vegans and Vegetarians. Konjac or Konnyaku flour by itself has a neutral taste, but when added with other ingredients, the pasta absorbs the flavor and allows you to have a healthy and tasty meal. Ideal dish for those following the Keto diet. Enjoy them with your favorite sauce! How to Use: There is no water to drain in the package, the product is ready to boil! 1. Cook in boiling water for 10 minutes. 2. Add the sauce of your choice. Salad, stir-fry or soup. Ingredients konjac flour* 30.5%, tapioca flour*, water. Energy: 268 kJ / 64 kcal Fat: 0g Saturated: 0g Carbohydrates: 14g Sugars: 0g Dietary Fiber: 3.7g Protein: 0.1g Salt: 0g