Organic Wheat Udon Noodles with Brown Rice Clearspring 200gr

Clearspring Japanese noodles are made with traditional recipes and certified organic ingredients.
What makes Udon Noodles special?
Traditional, slow-dried organic noodles from Japan.
They are slowly dried at low temperatures instead of being artificially dried at 60-80 degrees.
The Artisan family producer slowly air-drys these noodles, allowing them to mature to concentrate their flavor.
They are authentically produced using the roll and cut method, not the conventional force extrusion method.
Versatile in recipes, with a delicious flavor and a soft texture. They can be used in a wide range of Asian and Western dishes.
Quick to cook, ready in 9 minutes.
Protein source, low in fat
Vegan, egg-free

Ingredients: wheat flour* (87%), brown rice flour* (10%), sea salt. *Organic farming.

Nutritional Value/100g: energy 1431kJ/ 338kcal, fat 1.3g – of which saturated 0.3g, carbohydrates 65g – of which sugars 2g, dietary fiber 3.6g, protein 14g, salt 3.8g.