Cocoa Powder Criollo 200g Bioagros Bio Bioagros

After harvesting, the fruits are opened and the seeds are removed. They are then dried, cleaned and lightly roasted, crushed and cleaned again. The crushed beans are alkalized by adding potassium, then roasted, cooled and ground. The result is the cocoa mass. The cocoa mass will be pressed until the fat content reaches the desired levels. In addition to the separated cocoa butter, the solid form remains which is ground and gives us the wonderful cocoa powder. It is drunk as a drink neat or with hot or cold milk. It is ideal for confectionery. Ingredients cocoa beans*Energy: 1889 kJ / 450 kcalFat: 17.8gSaturated: 10.9gCarbohydrates: 46.6gSugars: 2.0gProteins: 25.8gSalt: 0.03g