Organic Guar Gum (Kommi Guar) Biovegan 100gr

GUAR GUM 100gr
Guar gum is a seed flour and is obtained from grinding guar gum. This miraculous powder will free your hands in your confectionery and cooking for its amazing property of thickening your recipes. Its thickening power is at least 5 times stronger than cornflour. The main cultivation areas are India and Pakistan. This natural product is not fertilized with artificial fertilizer. Guar gum forms high-viscosity solutions at low concentrations that are used due to its easy-to-coagulate effect. Guar gum has the ability to dissolve even when cold.

Applications: Cold foods such as ice cream, desserts, sauces, soups, drinks, whipped cream, fruit salad, creams, mayonnaise, cakes, cheesecake, drinks, etc. Also in hot soups and sauces.
This guar gum is organic, free of genetically modified ingredients, gluten-free, vegan and consists, like locust bean gum, mainly of indigestible fibers..
Dosage:
For light binding: 3 g (approx. 1% TL) guar gum in 250 ml for e.g. Sauces or soups.
5 g (approx. 2% TL) of guar gum in 250 ml for e.g. Ice cream, mayonnaise, creams or desserts.
For bakery products: add 2 - 3 g (approx. 1 teaspoon) per 1 kg of flour
Storage instructions: Store in a dry place and protect from heat.

Ingredients: 100% guar gum* (E412). (*= Product of organic farming).

Nutrition Declaration per 100g: Energy: 776kJ/193kcal - Fat: 0.5g of which saturated: 0.2g - Carbohydrates: 1g of which sugars: 1g - F. Fiber: 83g - Protein: 4.5g - Salt: 0.03g