Schar Gluten Free Lemon Cake 250gr

Delicious, aromatic and fluffy cake with a rich lemon aroma. Delightful and refreshing, it goes perfectly with coffee or as a dessert after a meal.
Sweet delight specially designed for people with gluten intolerance.
No gluten, lactose, wheat, milk or preservatives.

Ingredients: Egg**, sugar, vegetable oils in variable proportions (sunflower oil, palm oil), corn starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), corn flour, rice starch, raising agent: potassium hydrogen tartrate, sodium bicarbonate, emulsifier: sodium stearoyl lactate, mono- and di-glycerides of fatty acids, salt, fruit extract (locust bean, apple), thickener: xanthan gum; natural flavor. **barn eggs. May contain traces of nuts, soy and lupin.

Nutritional Value/ 100g: energy 1780kJ/ 426kcal, fat 22g, saturated 3.5g, carbohydrates 51g - sugars 22g, protein 4.8g, salt 0.68g.