Schar Gluten Free Vanilla Chocolate Cake with Cocoa 250gr

Classic mixed marble cake with a balanced cocoa - vanilla flavor, gluten or lactose free. Very fluffy and delicious, goes perfectly with coffee or as a dessert after a meal. Sweet treat specially designed for people with gluten intolerance. No gluten, lactose, wheat, milk or preservatives.

Ingredients: Egg** 25%, sugar, vegetable oils in non-fixed proportions (sunflower oil, palm oil), rice flour, corn starch, humectant: sorbitol, corn flour, cocoa powder 1.4%, rice starch, emulsifier: mono- and di-glycerides of fatty acids, thickener: locust bean gum, xanthan gum; vegetable fibers (pea, potato, psyllium, bamboo, linseed), raising agents: disodium phosphate, sodium bicarbonate; salt, acidifier: tartaric acid, natural flavor. May contain traces of soy, lupin and nuts (hazelnut and almond). **barn eggs.

Nutritional Value/ 100g: energy 1745kJ/ 417kcal, fat 22g - saturated 2.7g, carbohydrates 50g, -sugars 23g, protein 4.7g, salt 0.78g.