Biscoff Love Bites: Recipe for the Most Amorous Truffles!

Valentine's Day is coming up and there's no sweeter way to show your love than with something made with your own hands. These Lotus Biscoff Truffles combine a crunchy texture, melt-in-your-mouth white chocolate, and the signature caramel flavor of Biscoff, creating little bites of delight that are meant to be shared. They're the perfect choice to sweeten your loved ones and say "I love you" without saying a word!

The Recipe

• 32 (220 g) Biscoff cookies
• 40 g cream cheese, at room temperature
• 20 g Biscoff Crunchy spread
• 2 tbsp milk 250 g white chocolate (chopped into even pieces or drops)

• 4–5 dried raspberries (freeze dried),
• crumbled Biscoff Crunchy Spread

1. Place the Biscoff cookies in a food processor and grind them until they have the texture of fine sand.
2. Add the cream cheese and Biscoff spread and beat until smooth. Gradually add the milk, one tablespoon at a time, until a smooth dough forms.
3. Transfer the mixture to a bowl and place it in the refrigerator for 30 minutes.
4. Line a baking sheet with parchment paper or non-stick paper. Form the dough into small balls.
5. Place the balls on the baking sheet and put them back in the refrigerator for 10 minutes.
6. Melt the white chocolate in a bain-marie. Dip the balls into the melted chocolate and place them back on the baking sheet.
7. Decorate with melted Biscoff Crunchy spread and sprinkle with raspberries.