Valentine's Day needs no words... It needs chocolate, Biscoff and lots of love. This Biscoff Love Cake has everything you need: Full of flavor, moist and so impressive that it will steal every eye and palate. Perfect for sweetening our loved ones or making our day a little more delicious.

The Recipe

Ingredients We Will Need (For 6-8 pieces):
For the Cake:
For the intermediate layer:
For the coating:

Product Quantity Total
Biscoff Caramelized Cookie Spread Crunchy Lotus 380gr 1 6.40€
Organic White Flour 70% Einkorn Wheat All Bio 1kg 1 4.28€
Raw Golden Sugar Organic All Bio 500gr 1 2.43€

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The Execution
1. Preheat the oven to 180°C and grease a heart-shaped pan with melted butter, then sprinkle with a little flour.
2. Beat the eggs with the sugar until fluffy. Melt the butter and add it to the eggs, mixing well until incorporated.
3. Sift the flour and baking powder and incorporate it into the mixture.
4. Fill the heart-shaped mold 3/4 full with the mixture and bake in the oven for 30–35 minutes.
5. Remove the cake from the oven and let it cool for 10 minutes before unmolding it.
6. Let cool completely, then cut the cake horizontally in half to create two heart-shaped layers. Spread 4 tablespoons of Biscoff spread over the base and place the other layer on top.
7. In a bowl, mix 100 g of Biscoff spread with the cream cheese and sour cream, place the mixture in a piping bag with the tip of your choice and refrigerate for 30 minutes.
8. Decorate the sides of the cake with a design using the piping bag. Melt the remaining 4 tbsp. Biscoff spread in the microwave and spread it in the center of the cake, completely covering the top. Serve.

The recipe and photo are the intellectual property of Lotus.

Every bite of this Love Cake is a sweet explosion of love. Share it, enjoy it, and let the taste of Biscoff do the talking for you. Because sometimes, the best declaration of love just has to… melt in your mouth.