Cardinal Tempura Flour 150gr

Cardinal Tempura Flour is your secret tool for achieving the lightest, crispiest and most airy batter you've ever tasted, bringing authentic Japanese technique to your kitchen. Forget heavy and greasy batters. This special blend is designed to create a thin, "lacy" crust that protects the inside of the ingredients, keeping them juicy, while providing that signature crunch that foodies love.

Ingredients : Wheat flour 70%, corn starch, raising agents (E450i, E500ii), iodized salt.