Dried Shiitake Mushrooms Whole Aizakku 50gr

Fine dried shiitake mushrooms with a meaty texture, rich flavor and intense aroma. Add a delicious twist to stir fries, soups, risotto, pasta, cooked meats, broths and sauces by adding shiitake.

Directions: Soak shiitake mushrooms in very hot water for 30 minutes or until soft. Drain the mushrooms and cut off the stems. Alternatively, soak the mushrooms overnight in cold water, drain and cut off the stems. Cook the shiitake mushrooms cut into strips or quarters. Add the water in which you have soaked the shiitake mushrooms as a stock to stir fries, soups, sauces, risotto and give a rich aroma and flavor to dishes.