Rice Noodles 10mm Farmer 400gr

10mm Rice Noodles. Instead of boiling them, try soaking them in room temperature water until they become pliable. Then drain and use directly in stir fry. This way you will manage to avoid them from overcooking and becoming muddy easily.

Soak the noodles in hot or cold water for 30-45 minutes before using.

Ingredients : Rice flour 88%, water, modified starch.

Nutritional information per 100gr:
Energy 1451kJ/ 345kcal

Fat 0.98g

Saturated 0.31g

Carbohydrates 76.23g

Sugar 0g

Protein 6.48g

Salt 0.02g