Dark Cardinal Soy Sauce 174gr

Add depth, rich color, and intensity to any Asian creation with Cardinal's Dark Soy Sauce. Unlike "light," this naturally fermented sauce has a thicker texture, a deep dark color, and a slight hint of sweetness reminiscent of caramel.

It is every chef's "secret weapon" for giving that delicious, dark color to dishes, while at the same time offering a fuller and richer flavor that remains unforgettable.

Cooking ideas:

• Perfect Appearance: Add it to noodles or rice to give it the classic, golden-brown color of an authentic stir-fry.
• Cooked: Ideal for slow-cooked meats (stews) and braised dishes with an Asian profile.
• Glazing: Create wonderful glazes for grilled meat or salmon that will shine on the plate.
• Mixing: Combine it with light soy to achieve the perfect balance between the intensity and "body" of your sauce.