Gluten Free Gnocchi Rustichella d'Abruzzo 500gr

Italian gnocchi (gnocchi) Rustichella d'Abruzzo made from potato, gluten-free. Potato gnocchi without wheat flour and egg, with a soft texture, rich flavor and cooking time of just 2-3 minutes. In the classic recipe, they are cooked "alla Sorrentina" with tomato sauce, smoked provola or mozzarella cheese and basil. The Italian house Rustichella d’Abruzzo has been preparing, with pure ingredients and the same authentic recipe since 1924, exquisite traditional Italian pasta of top quality and high nutritional value.

10 reasons to choose the top Rustichella d’Abruzzo pasta:

• They are made from selected and certified high-quality grains with increased protein content
• They are produced by expert pasta makers with small-scale artisanal production processes, without artificial flavors, additives and preservatives
• They are made from bronze molds
• They dry slowly (for 24-56 hours) at low air temperatures (40-45°C)
• They have a porous surface and a rough texture
• They absorb sauces
• They retain their nutrients, the natural aroma of semolina, their rich flavor, as well as their size and shape during cooking
• They are the product of continuous innovation and research with an emphasis on tradition
• They are produced with respect for the environment and with full control of logistics chain
• Available in environmentally friendly packaging

Ingredients: Potatoes 70%, water, corn flour, rice flour, potato starch, corn starch, salt, lactic acid, sorbic acid, turmeric