Sour Trachanas Gluten Free Niama 400gr

Especially popular and beloved, Trachanas is a delicious winter dish par excellence. Enjoy it gluten-free, easily and quickly, as it is ready in 5 minutes! Made in Greece from high-quality raw materials, such as chickpea flour, corn flour and rice flour, NIAMA Gluten Free is a complete line of pasta free of gluten, preservatives and genetically modified organisms. Unique, pure and tasty, NIAMA pasta is rich in proteins, B vitamins and fiber. Excellent choice for people with gluten intolerance (celiac disease) or for those following a gluten-free diet.

Ingredients : corn starch, rice flour, corn flour, soy milk, soy flour, emulsifier: mono- and diglyceride of fatty acids, thickening agent (guar gum), salt. The product is produced in a factory that handles egg, lupin, nuts and sesame.

Nutritional Value/100gr: energy 1730kJ/309kcal, fat 3.8g - of which saturated 2.5g, carbohydrates 74g - of which sugars 1g, proteins 18g, salt 0.3g.