Couscous Moroccan Mix Trevijano 300gr

If you have five minutes and a microwave or kettle, you have a delicious, super healthy dish that's just been made.

This Moroccan couscous is one of our most popular recipes. Even Mikel López Iturriaga praised it in El Comidista. It is based on small vegetables, dried fruits and spices, a combination of ingredients chosen to convey the essence of Arabic cuisine without any additives.

Cumin, mint, chili... a delicious, slightly spicy dish, full of nuances that accompanies or complements any meal.

Ingredients: couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander... and nothing else.

Allergens: May contain traces of sesame, mustard, hazelnuts, celery, peanut, soy and sulphites. Contains gluten.

Instructions:
Boil 400 ml of hot water in a saucepan with 5 g. salt (or preferred) and two tablespoons of olive oil.
Remove from heat and pour in the contents of the tray.
Leave for 5 minutes with the saucepan covered and separate the couscous grains with a fork before serving.