Couscous with Black Truffle & Dryas Mushroom 200gr

Discover a new approach to traditional pasta with Dryas Black Truffle and Mushroom Couscous. This special product combines classic couscous made from durum wheat semolina with the refined flavor of black truffle and the rich texture of dried mushrooms. The result is a dish with full body, earthy aromas and an authentic aftertaste that highlights the quality of the ingredients.

Dryas creates a blend where mushrooms and truffle are incorporated in such a way that they release all their aromas during cooking, offering a complete gourmet meal that requires minimal effort to impress.