Handmade Barley Mangiri 400gr

Taste authentic Cretan hospitality with Handmade Mangiri Barley Pasta. This traditional pasta is prepared with love in a family workshop, using exclusively pure raw materials: semolina from fine durum wheat, fresh milk and fresh eggs. The handmade production process gives it a unique texture that differs from industrial pasta, allowing it to ideally absorb broths and sauces.

The name "Mangiri" refers to an old Cretan pasta and symbolizes a return to the roots and the purity of flavors. This barley is the ideal base for dishes that require rich flavor and homemade care, bringing the tradition of Crete directly to your kitchen.