Handmade Mangiri Noodles 400gr

Enjoy the warmth and deliciousness of home cooking with Handmade Mangiri Pasta. This traditional pasta is made in a family workshop in Crete, faithfully following the recipes of previous generations. Its dough is created from fine durum wheat semolina, which is fermented with fresh milk and fresh eggs, offering a rich flavor and a texture that "melts" in the mouth.

The traditional Greek pasta dish, with its characteristic small square shape, is the quintessential pasta associated with Greek family tradition. Its handmade preparation ensures that all the nutritional value and authenticity of the raw material is preserved, making it a dish loved by young and old alike.