Rustichella d'Abruzzo Linguine Pasta 500gr

Italian linguine pasta Rustichella d'Abruzzo made from durum wheat semolina. With the same length as spaghetti but with a flattened shape, linguine is one of the classic Italian pastas, ideal for seafood sauces or "pesto alla Genovese". The Italian house Rustichella d’Abruzzo has been producing, with pure ingredients and the same authentic recipe since 1924, exquisite traditional Italian pasta of top quality and high nutritional value.

10 reasons to choose the top Rustichella d’Abruzzo pasta:

• They are made from selected and certified high-quality grains with increased protein content
• They are produced by expert pasta makers using artisanal processes small-scale production, without artificial flavors, additives and preservatives
• They are created from bronze molds
• They dry slowly (for 24-56 hours) at low air temperatures (40-45°C)
• They have a porous surface and a rough texture
• They absorb sauces
• They retain their nutrients, the natural aroma of semolina, their rich flavor, as well as their size and shape during cooking
• They are a product of continuous innovation and research with an emphasis on tradition
• They are produced with respect for the environment and with full control of the supply chain
• Available in environmentally friendly packaging

Ingredients: Durum wheat semolina, Water