Handmade Traditional Mangiri Pasta 400gr

Sioufichta Mangiri are the heart of the Cretan food tradition. Their name comes from the word "sioufizo", which means to twist, referring to the special technique with which the pasta is formed around the finger or with a special stick. Made with passion in a family workshop, they are prepared from durum wheat semolina, fresh milk and fresh eggs, offering a rich flavor that stands out from any industrial product.

Their sturdy texture and characteristic shape make them ideal for "holding" sauces and aromas, transferring the authentic experience of a Cretan table directly to your plate.