Nut Cake with Chia Seeds Low Carb Gluten Free Panifactum 100gr

Low carb nut cake is more than just a cake. It has been created with care and attention to detail to tantalize your senses. With a recipe that does not contain grains, yeast and soy, it is the ideal choice for people with special dietary needs.
Gluten-free
Low carb, Ketogenic
Vegetarian
Flour-free, yeast-free, soy-free
High in fiber and protein
No artificial additives
No preservatives or flavor enhancers
Practical and convenient in individual packaging
What really characterizes the low carb nut cake and makes it special is its low carbohydrate and sugar content. Compared to conventional ones, it has up to 58% fewer carbohydrates and 90% reduced sugar content. The absence of refined sugar is another feature that makes low carb cake a conscious choice. Instead of refined sugar, alternative sweeteners are used, such as erythritol or stevia, which perfectly complement the sweet taste without causing blood sugar levels to spike. This means that you can indulge in the sweet pleasure of this cake without guilt and without compromising on taste or quality. Made with high-quality ingredients, without artificial substances and refined sugars. It is particularly easy to digest, as it does not contain yeast and soy. Without flour and without cereals, it is suitable for gluten-free diets, but also for people with intolerances. Each ingredient has been carefully selected to provide a high-quality product. The chia seeds it contains provide valuable vegetable protein and omega-3 fatty acids, while coconut fat provides fiber and good fats. This unique combination ensures a long-lasting feeling of satiety. Without the use of preservatives or flavor enhancers, each cake is prepared fresh and with the utmost care to offer the best possible taste. Indulge in the wonderful aroma of a freshly baked cake as soon as you open the package. Whether as a dessert for special occasions or as a sweet treat during your day, it will delight you with its unique taste and texture.

Ingredients: coconut oil, 31% hazelnuts (ground), sweetener: erythritol, steviol glycosides (stevia), whole egg powder, walnut flour (ground), 4% chia seeds (Salvia hispanica), coconut flour (partially defatted), acidifier: monopotassium tartrate (cream of tartar), raising agent: sodium bicarbonate (baking soda), cinnamon, thickener: guar gum. May contain traces of other nuts, sesame, lupin, milk and eggs.

Nutritional Value/100g: energy 2133kJ/516kcal, fat 44.5g - of which saturated 24.7g, carbohydrates 16.8g - of which sugars 1.9g, dietary fiber 4.9g, protein 14.3g, salt 0.6g.