Schar Gluten Free Carrot Cakes 200gr

Try these little carrot cakes and sink into their soft and fluffy dough! Quinoa and carrot go together wonderfully, while fresh egg yolk turns these delicacies into a delicious snack for all carrot and cake lovers. It drives young and old crazy!
Free of gluten - wheat - lactose - palm oil - preservatives.

Ingredients: eggs (barn). sugar, sunflower oil, corn starch, candied carrot puree 7% (glucose-fructose syrup, carrots 25%, sugar, acidifier: citric acid), rice flour, quinoa flour 5.5%, rice starch, fruit extracts (locust, apple), raising agent: monopotassium tartrate, sodium bicarbonate, emulsifier: sodium stearoyl-lactate, mono- and diglycerides of fatty acids; salt, biologically active vitamins from quinoa, acerola, blakesleatrispora and sunflower sprouts; thickener: xanthan gum; natural flavors. May contain traces of soy and lupin.

Nutritional Value /100g: energy 1699kJ/406kcal, fat 20g, of which saturated 3.4g, carbohydrates 50g, sugars 23g, dietary fiber 2.3g, protein 5.8g, salt 1.3g.