Organic Whole Wheat Bread with Olive Oil and Sourdough Sliced Sottolestelle 400gr

Organic sliced bread made from whole wheat flour with extra virgin olive oil and natural sourdough. Source of vegetable fiber.
From 100% organic ingredients
Exclusively with natural sourdough, without yeast boosters.
With extra virgin olive oil.
The production process lasts at least 24 hours, is done with patience and handmade homemade quality.
They are prepared in special areas (White rooms or Clean rooms) where the atmospheric pressure in the preparation area is higher than normal, thus ensuring the complete absence of microbes, airborne dust and other sources of contamination.
No milk or eggs are used in the production facilities, ensuring the absence of traces for people with intolerances and allergies.
Convenient in slices, ideal for toast, excellent for spreading at breakfast, they accompany deliciously any meal!
They maintain their quality for 90 days. Also suitable for vegans.

Ingredients: wholemeal soft wheat flour* (40%), water, natural soft wheat sourdough* (18%) (soft wheat flour*, water), soft wheat flour* type 0, extra virgin olive oil* (4%), rice malt* (rice flour*, barley malt*), salt. Treatment with ethyl alcohol* only externally. *organic farming. May contain traces of nuts, sesame and soy.

Nutritional Value/100g: Energy 1118kJ/265kcal, Fat 4.3g - of which saturated 0.7g, Carbohydrates 45.3g - of which sugars 5.4g, Dietary fiber 4.5g, Protein 9g, Salt 1.3g.