Sweetbay Red Velvet Cake Mix 500gr

Create the most delicious Red Velvet cake with the new Sweetbay Red Velvet Cake Mix!

With a few simple steps you can quickly and easily prepare a red velvet cake with a velvety texture and a taste that impresses. The ease of the recipe ensures a perfect result, delighting your family and friends. Indulge in the fun of pastry making and enjoy the process of creation!

Ingredients:

• 500gr Sweetbay Red Velvet Cake Mix 
• 175gr Eggs (3 pieces)
  
• 125gr Water 
• 150gr Sunflower Oil

Equipment:

• Basin, whisk, silicone spatula, water jug, 30x12cm cake pan.
  

• Step 1: Preheat the oven to 160°C-180°C on the heaters.
• Step 2: Grease and flour a 30x12cm cake tin.
• Step 3: In a bowl, weigh all the ingredients for the recipe together. Mix everything together with a whisk for 2 minutes, until the mixture is stiff, smooth and elastic.
• Step 4: Pour the mixture into the pan.
• Step 5: Bake the cake for 40-50 minutes.

You can use it to make Red Velvet Cupcakes or Red Velvet Cake Pops! 

Cream cheese recipe frosting:

Ingredients:

• 200 gr cream cheese
• 120 gr icing sugar
• 20 gr milk

Preparation Instructions:

Weigh all ingredients in a bowl and mix with a silicone spatula until the mixture is homogenized and smooth. Spread the mixture with a spatula on the cake.

Ingredients: 
Sugar, wheat flour, cocoa 20-22% fat, raising agents: E 341i, E 450i, E 500ii, emulsifiers: E 471, E 481, pregelatinized potato starch: E 1414, salt, acidulant: E336i, thickener: E 415, preservative: E 200, flavorings, color: E 120, vanillin

Nutritional Value per 100gr of powder mixture:
Energy: 1522.45kj / 364.22kcal
Fat: 1.79gr
of which saturated fat: 0.84gr
Carbohydrates: 83.37gr
of which sugars: 49.78gr
Proteins: 3.66gr
Salt: 0.76gr