Organic Wheat Bread with Olive Oil and Sourdough Sliced Sottolestelle 400gr

Organic sliced ​​bread made from wheat flour with extra virgin olive oil and natural sourdough.
Made from 100% organic ingredients
Exclusively with natural sourdough, without yeast enhancers.
With extra virgin olive oil.
The production process takes at least 24 hours, is done with patience and handmade homemade quality.
They are manufactured in special areas (White rooms or Clean rooms) where the atmospheric pressure in the manufacturing area is higher than normal, thus ensuring the complete absence of microbes, airborne dust and other sources of contamination.
No milk or eggs are used in the production facilities, ensuring the absence of traces for people with intolerances and allergies. Convenient in slices, ideal for toast, excellent for spreading at breakfast, deliciously accompany any meal! They maintain their quality for 90 days. Also suitable for vegans.

Ingredients: soft wheat flour* type 0 (49%), water, soft wheat sourdough* (16%) (soft wheat flour*, water), extra virgin olive oil* (4%), rice malt* (rice flour*, barley malt*), salt. Treatment with ethyl alcohol* only externally. *organic farming. May contain traces of nuts, sesame and soy.

Nutritional Value/100g:Energy 1286kJ/305kcal, Fat 5.5g - of which saturated 0.8g, Carbohydrates 54g - of which sugars 3g, Dietary fiber 2.1g, Protein 8.7g, Salt 1.4g.