Organic Bread with Wheat Germ, Olive Oil and Sourdough in Slices Sottolestelle 500gr

The 1st sliced bread with wheat germ! An exclusive germination process and careful selection of raw materials created a unique organic bread with wheat germ. Source of proteins & rich in fiber.
From 100% organic ingredients
Exclusively with natural sourdough, without yeast boosters.
With extra virgin olive oil.
The production process lasts at least 24 hours, is done with patience and handmade homemade quality.
They are prepared in special areas (White rooms or Clean rooms) where the atmospheric pressure in the preparation area is higher than normal, thus ensuring the complete absence of microbes, airborne dust and other sources of contamination. No milk or eggs are used in the production facilities, ensuring the absence of traces for people with intolerances and allergies. Convenient in slices, ideal for toast, excellent for spreading at breakfast, they accompany every meal deliciously! They maintain their quality for 90 days. Also suitable for vegans.

Ingredients: whole wheat flour* 32%, sprouted fresh ground wheat* 26%, water, natural soft wheat sourdough* 16% (soft wheat flour*, water), rice malt* (rice flour*, barley malt*), brewer's yeast (Saccharomyces cerevisiae), salt, roasted malt*. Treatment with ethyl alcohol* externally only. *organic farming. May contain traces of nuts, sesame and soy.

 Nutritional Value/100g: energy 1154kJ/274kcal, fat 4.3g - of which saturated 0.7g, carbohydrates 45.3g, of which sugars 5.4g, dietary fiber 9g, protein 9g, salt 1.3g.