Organic Almond Flour All Bio 250gr

Almond flour......gluten-free aroma and taste. Almond flour contains high levels of unsaturated fatty acids   and also high in protein, fiber and vitamin E. It adds a delicate flavor to baked goods and dessert crusts. With almond flour, you can add color, texture and flavor to baked goods as well as everyday meals. Almond flour is highly nutritious and easy to use. For those watching their glycemic index   index, almond flour is high in protein, low in carbohydrates and sugars. It is not skimmed, making it a good source of essential fatty acids, something we find in raw almonds.
The product does not contain gluten. Store in a tightly closed container in the refrigerator.

Nutritional value per 100gr.:
Energy: 2490kj/595kcal
Fat: 52g of which saturated 3.6g
Carbohydrates: 10.1gr of which sugars: 4.9gr
Fiber: 10.9gr
Proteins: 21gr
Salt: 0.04gr