Organic Almond Flour All Bio 10kg

Almond flour is high in fat, and also high in protein, fiber, and vitamin E. It adds a delicate flavor to baked goods and dessert crusts. With almond flour, you can add color, texture, and flavor to baked goods, as well as everyday meals. Almond flour is highly nutritious and easy to use. For those watching the glycemic index, almond flour is low in carbohydrates and sugars. It does not contain gluten, it is not skimmed, making it a good source of essential fatty acids found in raw almonds. 

Nutritional information per 100g: Energy: 2490kJ/595kcal - Fat: 52g of which saturated: 3.6g - Carbohydrates: 10.1g of which sugars: 4.9g - F. fibers: 10.9g - Proteins: 21g - Salt: 0.04g