Organic Grape Pomace All Bio 250gr

Ola Bio's molasses in liquid form is a thick, dark-colored syrup produced by boiling the must.
Petimezi is the thick product that comes from the must of grapes after boiling, without prior fermentation, which is a seasoning with a rare delicacy and a slightly roasted flavor. It is used in sweets during baking and also as a sweet topping for some dishes, sweets or salads. It is used today throughout Greece and can be produced for home use, or for sale in the trade under various trade names. There are light and dark syrups and these depend on the type of grape used, as well as on the way we boil it (in pots in large quantities so it becomes dark or little by little in the pan, so it becomes light). Petimezi should not be confused with must. Must is the juice (grape) that is produced when we squeeze the grapes, without boiling. Boiled must is also called chopped must. Depending on the boiling time, molasses of various densities is produced.

Nutritional value per 100gr.:

Energy: 1001kj/236kcal

Fat: 0gr of which saturated 0gr

Carbohydrates: 58.2gr of which sugars: 57gr

Proteins: 0.70gr

Calcium: 26.2gr

Iron: 1.70gr