Organic Greenbay Gluten-Free Pea Penne 250gr

Pasta fans will be amazed by the texture and soft sweet taste of this unique pasta! Penne made from 100% organic pea flour will inspire you to be more creative in the kitchen, as the possibilities it offers are limitless! Serve with fresh peas to enjoy the true taste of peas, add to soups with chopped carrots and zucchini or combine with cheeses, sauces, seafood, meats, vegetables. It goes particularly well with pesto and fresh herbs, with trout and lemon, with mushrooms and ricotta. Tip: In any case, boil al dente, 4'-5' is enough! High in plant-based protein, rich in fiber, low in saturated fat, salt-free, egg-free, dairy-free, gluten-free and wheat-free, this 'pasta' is an excellent dietary choice for the whole family, vegans and people with gluten intolerance. It's a great idea for an easy, quick and delicious meal!

Ingredients: organic pea flour, water

Nutritional Value/100g: Energy 1475Kj/349kcal, Fat 2.3g, - of which saturated 0.4g, Carbohydrates 56g, - of which sugars 3g, Dietary fiber 7.7g, Protein 20.8g, Salt 0.008γ