Niama Gluten Free Lasagna Pasta (Tagliatelle) 250gr

Made in Greece from high quality raw materials, such as chickpea flour, corn flour and rice flour, NIAMA Gluten Free is a complete range of pastas free of gluten, preservatives and genetically modified organisms. Unique, pure and tasty, NIAMA pastas are rich in proteins, B vitamins and fiber. An excellent choice for people with gluten intolerance (celiac disease) or for those following a gluten-free diet. They are easy and quick to prepare, as they only need 3 - 5 minutes of boiling! Combine with your favorite ingredients and sauces and discover the taste of delight on your plate!

Ingredients: corn starch, rice flour, corn flour, soy flour, potato starch, tapioca starch, emulsifier: mono- and diglyceride of fatty acids, whey protein, thickening agent (guar gum, xanthan gum, citrus pectin, glycerin), maltodextrin, salt. The product is produced in a factory that handles egg, lupin, nuts and sesame.