Organic Buckwheat Pasta Kofto Gluten Free Greenbay 250gr

'Tubetti' are small tubular pastas that are reminiscent of our well-known short pasta. It goes very well with octopus, cuttlefish and other seafood, it is used in salads, soups, pies, and is also served as a side dish. With all the nutritional benefits of buckwheat, particularly rich in protein and fiber, Kofto made from 100% organic Buckwheat is a delicious and nutritious alternative to wheat pasta. They are easy and quick to cook, as they only need 7-8 minutes of boiling.

Ingredients: organic buckwheat flour, water

Nutritional Value/100g: Energy 1470kJ/348kcal, Fat 3g - of which saturated 0.7g, Carbohydrates 62.1g - of which sugars 1.1g, Dietary fiber 7g, Protein 14.5g, Salt 0.01γ