Organic Dinkel Flour 1050 All Bio 25kg

DINKEEL SOFT FLOUR 1050: the nutritious wheat
Dinkel is a variety of wheat that is distinguished by its high nutritional value. Dinkel has high solubility in water and thus nutrients are easily absorbed by the body. It comes from the same genus as common wheat. It is a variety of wheat with 21 chromosomes (compared to 42 in common wheat) and several distinctive physical and nutritional characteristics, which differentiate it from common wheat. It is also a wonderful source of fiber and has large amounts of complex vitamins. The total protein content is from 10 to 25% higher than common wheat varieties. It has gluten, but of a different composition than common wheat. But people with gluten intolerance should avoid it.

Nutritional information per 100g: Energy: 1430kj/342kcal - Proteins: 12g - F. fibers: 7g -Carbohydrates: 68g of which sugars: 1g - Fats: 1.2g of which saturated: 0.26g - Salt: 0.0017g