Sugar paste Brown Chocolate 250gr. Melilot Professional

The coating sugar paste of the «Professional» of Melilot is ideal for 3D sweets and cakes, cookies, cupcakes, cake pops etc. It is soft, pliable and very "obedient" without rebounding when opening. It forgives mistakes as it joins very effectively. It does not stick when kneading and opening. It has the elasticity needed so that it does not tear during application and at the same time remains very tasty with balanced characteristics. It melts pleasantly in the mouth and has a distinctive vanilla flavor. It has low moisture resistance and is not recommended for storage in refrigerators with high humidity.

Instructions for Use: Knead the sugar paste until it softens and using a rolling pin, roll out a sheet, preferably on a non-stick surface.

Instructions Storage

• After opening, wrap the product in cling film or in an airtight bag.
• Store in a cool and dry environment away from light.
• No refrigeration required.

Suitable for vegetarians and vegans

Gluten Free - Nut Free - Dairy Free