Sweetbay Donut Blend 500gr

Make delicious donuts in an instant! With SweetBay Donut Blend enjoyment is just a few steps away!

Just add water and yeast and you have the fluffiest donuts ready, easy, fast and simple. Make them at home in just 5 steps! You can coat them with chocolate, powdered sugar or cinnamon, and even with various fruits such as strawberries or blueberries. Offer them to your family or friends and with a dose of creativity the result will surprise you!

Ingredients:

• 500gr SweetBay Donut Blend
• 215gr - 225gr Iced Water
• 25gr fresh yeast (or 12.5gr dry yeast mixed with 12.5gr water)

Instructions Friday:

• Step 1: Add 500gr of SweetBay Donut Blend to the mixer bowl with 215gr - 225gr of ice water and 25gr of fresh yeast (or 12.5gr of dry yeast mixed with 12.5gr of water).
• Step 2: Beat on the 1st speed of the mixer for 3 minutes and on the 2nd speed for 15 minutes.
• Step 3: Cut the dough into balls and cover with cling film for 20 minutes to rest.
• Step 4: Shape the dough by pressing and cutting with a round cutter in the center to create a hole or leave them round without a hole so that after frying or baking and after they cool, fill them with chocolate or jam using a filling tube.
• Step 5: After shaping your dough, let it rest for 60 minutes and then fry the donuts at 180°C - 190°C or place them in a mold and bake at 200°C for about 15 minutes depending on the oven.
  

Combine them with chocolate or vanilla cream and your fresh homemade Donuts will take off. With the new SweetBay Donut Blend you have the opportunity to create your favorite Donuts at home quickly and easily!

Ingredients:
Wheat flour, wheat gluten, palm oil, sugar, polydextrose, egg powder, milk proteins, salt, emulsifiers (mono and diglycerides of fatty acids, tartaric acid esters of mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin), raising agents (sodium dihydrogen pyrophosphate, sodium bicarbonate), stabilizers (guar gum, cellulose gum, hydroxypropylmethylcellulose, pentasodium triphosphate), glucose syrup, wheat fiber, anti-caking agent (calcium carbonate, tricalcium phosphate), spices, flavorings, flour improver (ascorbic acid, L-cysteine), enzymes.

Nutritional value per 100gr of powder mixture:
Energy: 1679kj / 395kcal
Fat: 10.7gr
of which saturated fat: 6.4gr
Carbohydrates: 62.5gr
of which sugars: 5.4gr
Edible fiber: 1.3gr
Proteins: 12.9gr
Salt: 1.4gr