Sweetbay Panettone Mix 1000gr

Create wonderful, delicious Panettone in your kitchen with the Sweetbay Panettone Mix 1000gr!

It is the ultimate solution to enjoy authentic Panettone flavor in your home, easily and without any effort!

Now, even if you are a beginner, you have the opportunity to enjoy wonderful Panettone and let their taste fascinate you.

Discover the simple recipe with 6 simple steps and make creating your own Panettone a fun pastry experience!

Ingredients:

• 1000gr SweetBay Panettone Mix
• 275gr egg yolks
  
• 175gr water
• 400gr raisins-cubes orange
• 25gr fresh yeast
• 200gr butter 82%
• 30gr rum
• 50gr butter for the end
  

Step 1. Soak the orange cubes and raisins in the rum for about 15 minutes.
Step 2. Add the 1kg mixture, 25gr yeast, 175gr water to the mixer bowl and beat on low speed for about 4 minutes until you create a dough.
Step 3. Add the 100gr butter and the egg yolks in 2-3 batches and beat on medium speed for about 15 minutes until the dough is smooth. Then add the 100gr butter, the fruit and beat for another 5 minutes.
Step 4. When the dough starts to come away from the sides of the bowl, remove it and let it rest for 40 minutes, covering it with a film.
Step 5. Then form 250gr balls, place them in a Pandoro mold and let it rest for about 2.5 hours until the dough reaches about the edge of the mold.
Step 6. Make a cross on the top of the dough, place 50gr butter and bake in air at 155°C for about 30-35 minutes depending on the oven. The temperature in the heart of the Panettone should be 90-95°C.

With 6 simple and easy steps, make your own Panettone and impress your guests. With Sweetbay Panettone Mix, enjoyment is in your hands. Experience the sweet experience of pastry making at home!

Ingredients: Sugar, wheat flour, egg powder, whole milk powder, vegetable fiber, salt, flavorings, emulsifiers: (E471, E482, E472e), anti-caking agent: E170, vanillin, thickener: E415, flour improvers: E330, Enzymes, Color: beta-carotene

NUTRITION VALUE PER 100g PRODUCT

Energy 1537.17 kJ/ 367.74 kcal

Fat 3.56 g

of which saturated 1.62 g

Carbohydrates 67.65 g

of which sugars 24.67 g

Proteins 16.29 g

Salt 0.78 g